Sample some local flavour with Nasi Lemak
Nasi Lemak is fragrant rice traditionally cooked in coconut milk and screwpine (pandan) leaves served with spicy sambal, cucumbers, fried anchovies, egg and fried groundnuts. It is best paired with a glass of piping hot teh tarik. Most shops or stalls will have other choices of add-ons such as chicken or beef rendang, fried chicken, prawn sambal and many more.